This is an old European bread. It belongs to hard bread. It has a very strong wheat flavor and is good for health.
I don't know what to add to the flower roll I bought. I'll make it by myself.
Traditional Chinese food. Make something to eat today.
Pure creativity *^_^*……
It's good in the morning. If you think the proportion of flour and corn flour 1-1 is a little rough, then add less corn flour and more flour. The combination is 200g.
It's raining. I don't want to go out. I want to eat steamed bread. What should I do? Do it yourself. Do it for the first time. Come on.
I bought whole wheat flour and tried it today.
It's the strong smell of wheat. With Panasonic 105's French bread program, I feel like I don't need to make complicated handmade baguettes anymore
When I was a child, I could only eat it during the Spring Festival. With the improvement of living standards, I could also buy it outside. I didn't sell them here in Suzhou, so I made some of them myself. Chew in the mouth full of sesame fragran... ...
The flour for the leftover cake. The next day I think of making scallion cake.
Breakfast for my son
Oil free and sugar free. Whole wheat with wild rice. This is relatively healthy bread. Because there are old people in my family. So I use xylitol basically
This is a toast that is especially suitable for making staple food. The sugar content is less than 10% of the powder content. It can hardly taste sweet. So making sandwiches is also a first-class fit. It's not tasty. It's healthy. The recipe is ... ...